Potato Bake


Potato Bake

Serves 6-8

 Ingredients

 2 kilos of potatoes, sliced thinly

600ml bottle of cream

2 garlic cloves, crushed

2 thyme sprigs, leaves removed

¼ cup of fresh chives, finely chopped

2 cups grated tasty cheese

Salt & Pepper

Directions

Preheat the oven to 180 degrees C.

In a large bowl, combine the potatoes, cream,  garlic, thyme, chives, 1 cup of the cheese, salt & pepper to taste until all the ingredients are coated with the cream.

Place into an ovenproof dish, with your hands press down on potatoes until the cream comes to the top.

Sprinkle remaining cup of cheese on top.

Bake for about 40 mins or until potatoes are soft when poked with a skewer, and cheese is golden.

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