Grilled Herb Shrimp (Ina Garten)


Penny from Lake Lure Cottage Kitchen chose this recipe for the Barefoot Bloggers.  It’s one of the best prawn recipes in my opinon, I didn’t make it this month as I already had  it on my blog, but do try it, it’s simple & it can be prepared in advance,  you won’t be disappointed.

Ingredients

  • 2 pounds large shrimp (16 to 20 per pound), peeled and deveined
  • 3 cloves garlic, minced
  • 1 medium yellow onion, small-diced
  • 1/4 cup minced fresh parsley
  • 1/4 cup minced fresh basil
  • 1 teaspoon dry mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup good olive oil
  • 1 lemon, juiced

Directions

Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.

Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.

Serves 6

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2 Responses

  1. Yeah, this is definitely a good easy recipe that you can easily play around with. you shoulda made it this month anyway!

  2. This recipe is definitely a keeper. Glad you already had it as a favorite! The mango salsa is also great.

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