Honey Chilli Chicken Stir Fry

This recipe comes from The Australian Women’s Weekly Cooking Class Basic cookbook. Simple and Delicious.




1 Tablespoon peanut oil

1 kg chicken tenderloins, sliced thinly

1 tablespoon grated fresh ginger

3 red thai chillies, seeded, chopped finely

1 large red capsicum, sliced thickly

1 teaspoon cornflour

1 tablespoon soy sauce

1/3 cup lemon juice

1/4 cup honey

4 green onions, chopped finely


Heat half of the oil in a wok or large frying pan, stir fry chicken, ginger & chilli in batches, until chicken is browned.

Heat remaining oil in wok, stir fry capsicum until just tender.

Blend cornflour in small jug with sauce, stir in juice & honey. Return chicken mixture to wok with honey mixture, cook, stirring until mixture boils & thickens. Sprinkle with onion just before serving.

Serves 4.


One Response

  1. Vickie,
    This looks delicious – and so easy for a weeknight. Can’t wait to try. Thanks for posting.

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