Custard Tarts

Here’s a very easy custard tart recipe, you use frozen shop bought tart cases for this. I’ve adapted this recipe slightly, it comes from the Australian Women’s Weekly Chinese Cooking Class Cookbook.



12 frozen tart cases

3 eggs

1/2  cup sugar

1 1/2 cups milk

1 teaspoon vanilla extract

yellow food colouring ( the more you put the brighter it becomes, I used 3 teaspoons)





Place frozen tart cases onto a baking sheet, set aside

Put the eggs & sugar in a medium bowl or jug & whisk  together,  while whisking gradually add the milk & then the vanilla & yellow food colouring until all the ingredients are combined.

Fill each of the tart cases almost to the top & bake for  15 to 20 mins  or until set  they should still have a slight wobble when done, they continue to set on cooling.

Makes 12


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