Spaghetti & Meatballs (Super Easy)

A really easy spaghetti & meatball recipe using Italian sausages & store bought sauce. No need to add anything as it’s already been done for you. If you like italian sausages then you’re gonna love this recipe. Experiment with different kinds of sausages.

Spaghetti & Meatballs


12 Italian sausages, mild or spicy

2 jars marinara sauce

1 packet spaghetti

Grated cheese

Parsley or Basil, chopped




Remove the meat from the sausage casings and roll into balls, or for a rustic look just pinch the meat at intervals while still in the casing & slide the meat out, you should get 3 or 4 balls out of 1 sausage.

Heat some oil in a frying pan, fry the meatballs until golden  then add the sauce & simmer for about 20 mins.

While the sauce is simmering, boil the water for the spaghetti, add salt & cook to packet instructions.

Strain spaghetti & put into a large serving bowl, add a couple of ladles full of the sauce & mix through the spaghetti, now add the meatballs & the rest of the sauce.

Garnish with parsley or basil & the cheese. ( I forgot to add the cheese before the photo was taken)

This recipe will feed about 6.


One Response

  1. This is a goooooood looking recipe! I’ll be sure to add this to favorites. Thanks for taking your time and posting it! I’ll really enjoy having this. THANKS!

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