Mango Banana Daiquiris


 

Mango Banana Daiquiris

This is my first post for the Barefoot Bloggers, it’s the Mango Banana Daiquiris chosen by Veronica of Supermarket Serenade, I’d never made a daiquiris before, it was delicious, thanks Veronica, well chosen. 

 

 

serves 4

2 cups chopped ripe mango (1 to 2 mangos, peeled and seeded)

1 ripe banana, chopped

1/2 cup fresh squeezed lime juice (4 limes)

1/4 cup sugar syrup*

1 1/4 cups dark rum, such as Mount Gay

Mango slices, for serving

Place the mango, banana,  lime juice, sugar syrup, and rum in a blender and process until smooth.  Add 2 cups of ice and process again until smooth and thick.  Serve ice-cold in highball glasses with the mango slices.

*To make simple syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.  Chill.

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4 Responses

  1. Welcome to the group! We enjoyed these.

  2. Welcome to Barefoot Bloggers! Great job. 🙂

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