Pork Schnitzel




                      Crumbed Schnitzel


                      Fry until golden brown


                      Serve with Veg


1 cup of Flour

2 Eggs + Salt & Pepper

1 to 2 cups of Breadcrumbs

½ cup Parmesan cheese or any hard cheese you like

4 thinly sliced pork schnitzel




Place the flour, eggs with the salt & pepper & breadcrumbs into separate bowls, mix the cheese into the breadcrumbs

Dust the schnitzel with a little flour then dip into the egg, let the excess egg drip off, then dip into breadcrumb & cheese mixture coating all over.

Put enough in your pan to cover the bottom, fry schnitzel for about 2 mins on each side or until golden brown.

Serve with your favourite veg.

Note: If you don’t like pork, use either veal or chicken they all taste great.


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