Chicken & Vegetable Bake

Chicken & Vegetables


Chicken & Vegetables


8 small potatoes, cut in half

4 carrots, cut into large chunks

2  onions, cut into quarters  ( I used purple  onions)

Salt & pepper

Olive oil

8 chicken thighs with skin & bones/or any pieces you like

3 or 4 sprigs of thyme

½ cup water or chicken stock


Preheat oven to 180 degrees C

Place all the vegetables into a deep baking dish, season with salt & pepper, drizzle over a little olive oil, toss to coat.

Put the chicken pieces on top of the vegetables, season as with the vegetables, drizzle with olive oil,  strip leaves of  thyme & sprinkle over the chicken.

Add  water or stock  to bottom of pan.

Cook in preheated oven for about 40 mins or until veges are done & chicken is crispy & golden & cooked through.

# The vegetables will release a fair bit of their juices, you can skim the fat off & reduce the juices a little & use as a gravy.

This is a great one dish meal. Make it your own by adding whatever vegetables you like, I sometimes add a couple of red peppers cut into strips & garlic.

Serves 4


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