Spaghetti with a Chicken, Mushroom & Cream Sauce


  

 

Spaghetti with a Chicken, Mushroom & Cream SauceIngredients:

1 packet spaghetti, or any pasta you like

Olive oil

1 medium onion, chopped

2 garlic cloves, minced

1kg chicken thigh fillets, sliced into small pieces

300g button mushrooms, sliced

Salt & pepper

300ml bottle of cream

¼ cup parsley, chopped

Parmesan cheese, as much as you like

 

Method:

Cook pasta according to packet instructions

Place a large pan over a low to medium  heat,  add enough oil to just cover the bottom of the pan, add the chopped onion and cook for about 5 mins or until softened.

Add the garlic to the onions and cook for about 30 secs

Add sliced  chicken to onion & garlic & stir chicken until slightly golden,  about 5 mins

Stir in the sliced mushrooms, salt & pepper to taste, stir until mushrooms have softened a little

Pour in the cream & stir to combine all the ingredients, bring to a simmer, simmer covered for about 15 mins, stirring every now and again. When the  chicken is cooked through  stir in the chopped parsley

Add the cooked spaghetti & mix until the spaghetti is coated with the cream sauce

Top with grated parmesan cheese

Serves 4-6

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