Simple Marinara Sauce

Makes about 2 ½ cups



4 tabs olive oil

1 small onion, chopped

2 cloves garlic, crushed

2x 400g cans chopped tomatoes

 2 bay leaves

1 tsp oregano

Salt & pepper

1/3 cup parmesan or pecorino cheese

1 tab of red wine vinegar



Heat olive oil in a medium saucepan over medium heat, add onion & garlic, cook for 2 mins

Add tomatoes with their juices, bay leaves, oregano, salt & pepper

Turn heat up & bring to a boil, then reduce heat to low & simmer covered until slightly thickened, this should take about 25 mins

Remove sauce from heat, stir in the red wine vinegar then stir in the cheese

Serve with Rissotto balls.


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