Pasta with Beef Stroganoff



Pasta with Stroganoff Sauce

Serves 4



4 Tablespoons oil

500g beef fillet or rump steak, cut into thin strips

1 onion sliced thinly

500g button mushrooms

300ml carton of sour cream

1/4 cup tomato paste

1 cup chicken or beef stock

1/4 cup chopped parsley

1 packet pasta



Heat half  the oil in a large frying pan over a medium to high heat

Add half the beef and fry until browned all over, about 2-3 mins, remove from pan

Add the rest of the oil and fry the rest of the beef until browned, remove from pan

Add more oil if necessary, add sliced onions and fry until softened, about 5 mins

Add mushrooms, cook for further 5 mins

Add tomato paste and stir into mushroom and onion mixture for 30 secs

Return browned beef to pan, combine with the mushroom and onion mixture

Add the stock, scraping any brown bits from the bottom of the pan, add  the sour cream and combine everything together

Bring to a simmer and simmer for 5mins

Add chopped parsley and combine

Cook pasta according to packet instructions, drain

Add drained pasta to stroganoff sauce and combine together

* Pasta and stroganoff sauce can be served side by side

If you don’t want pasta you can serve the stroganoff with rice


One Response

  1. Looks like a great dish, I will have to try this soon!

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