Gooey Fudgy Chocolate Pudding


 

 

Gooey Fudgy Chocolate Pudding

 Serves 8-10

250g unsalted butter

250g Dark cooking chocolate

4 eggs

2 cups sugar

¼ cup cocoa powder, sifted

1 cup of plain flour, sifted

2 teaspoons vanilla extract

 

Method

Preheat oven to 170 degrees C

Butter a 30cm x 20cm x 4cm baking dish

 

In a medium saucepan on a low heat melt together the butter & chocolate. Set aside to cool

Place eggs & sugar into a mixing bowl & mix until thick & light, about 10 mins.

Add cocoa, flour & vanilla extract to egg mixture. Mix until just combined

Put mixer on low speed & slowly mix in the cooled butter & chocolate mixture until combined.

Pour mixture into prepared dish, place dish into a larger baking pan and fill with hot water until halfway up the side of the dish.

Bake for 1 hour

When cooked the pudding will have a firm crisp top, the centre will be gooey.

Allow to cool completely, ( if you can wait that long )

Serve with cream or ice cream

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