Tapenade


 

Serves 8

 

Ingredients:

 

2 cups black olives

4 Tablespoons capers

6 anchovy fillets

2 garlic cloves, minced

1 Tablespoon Dijon mustard

2 Teaspoons thyme leaves

2 Tablespoons chopped parsley

Juice of ½ a lemon

½ cup olive oil

 

Method:

 

Place all ingredients except for olive oil into processor bowl and pulse a couple of times. Drizzle in olive oil while pulsing until chunky.  Don’t over process, you want texture in the tapenade.

Serve with sliced French bread.

 

 

 

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