Jemimas Ginger Cookies

Ginger CookiesGinger Cookies

100g unsalted butter
1/2 cup golden syrup
1/2 cup brown sugar
1 1/2 cups plain flour
1 tsp bicarb soda
3 tsps ground ginger
In a medium saucepan, place the butter, golden syrup & brown sugar, stir until butter has melted & all the ingredients are combined.
Remove from heat, add the flour, bicarb soda & ground ginger, mix to combine.
Pour mixture into a bowl & refrigerated for about 30 mins. ( it’s easier to handle when chilled ).
Roll mixture into teaspoon sized balls, place onto baking paper lined oven trays about 2 cm apart, the cookies will spread.
Bake for 12 mins, allow to cool on trays.
Variation: If you don’t like ginger, replace it with cinnamon ( cinnamon cookies )or any other spice you like.
Makes approx: 30 cookies

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