Sweet Corn Muffins


·         ½ cup Polenta/cornmeal

·         1 ½ cups S.R flour

·         ½ cup sugar

·         Pinch of salt

·         ½ cup melted unsalted butter

·         3 eggs

·         1 cup creamed corn

·         1 cup milk



Preheat oven to 1800c/3500 f


Mix together the polenta/cornmeal,  S.R flour , sugar, salt, melted butter & eggs until combined.

Add creamed corn & milk, mix until thick & creamy.


Spoon mixture into greased muffin tin & bake for 20 mins or until slightly golden brown.

Allow to cool for 10 mins before removing from tin.


Makes 12




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