2 cups canned chickpeas

2 cloves garlic ( minced )

1 tsp salt

½ cup tahini

Juice of 1 lemon

Hot water ( optional )



Place the chickpeas, garlic, salt, tahini & lemon juice into processor & process until smooth, if it is too thick, slowly add hot water until you reach the desired consistency, it shouldn’t be too thick or too thin.

Place in serving dish, garnish with olives & a drizzled of olive oil, serve with flat middle eastern bread.

*Recipes are not carved in stone, you can adjust this recipe to your own taste, after following the recipe, taste it, you may prefer more lemon juice or another clove of garlic, it’s totally up to you.


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