Penny from Lake Lure Cottage Kitchen chose this recipe for the Barefoot Bloggers. It’s one of the best prawn recipes in my opinon, I didn’t make it this month as I already had it on my blog, but do try it, it’s simple & it can be prepared in advance, you won’t be disappointed.
Ingredients
- 2 pounds large shrimp (16 to 20 per pound), peeled and deveined
- 3 cloves garlic, minced
- 1 medium yellow onion, small-diced
- 1/4 cup minced fresh parsley
- 1/4 cup minced fresh basil
- 1 teaspoon dry mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup good olive oil
- 1 lemon, juiced
Directions
Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.
Serves 6
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Filed under: Barefoot Bloggers, Barefoot Contessa, Ina Garten, Seafood, Shrimp
Yeah, this is definitely a good easy recipe that you can easily play around with. you shoulda made it this month anyway!
This recipe is definitely a keeper. Glad you already had it as a favorite! The mango salsa is also great.