Honey Chilli Chicken Stir Fry

This recipe comes from The Australian Women’s Weekly Cooking Class Basic cookbook. Simple and Delicious.

 

 

Ingredients:

1 Tablespoon peanut oil

1 kg chicken tenderloins, sliced thinly

1 tablespoon grated fresh ginger

3 red thai chillies, seeded, chopped finely

1 large red capsicum, sliced thickly

1 teaspoon cornflour

1 tablespoon soy sauce

1/3 cup lemon juice

1/4 cup honey

4 green onions, chopped finely

Preparation:

Heat half of the oil in a wok or large frying pan, stir fry chicken, ginger & chilli in batches, until chicken is browned.

Heat remaining oil in wok, stir fry capsicum until just tender.

Blend cornflour in small jug with sauce, stir in juice & honey. Return chicken mixture to wok with honey mixture, cook, stirring until mixture boils & thickens. Sprinkle with onion just before serving.

Serves 4.

Advertisement